45759 review-place-small-easily-packed-lunch place-small-easily-packed-lunch http://www.kirklandpho.feedback/review-place-small-easily-packed-lunch 8 8 8 0 0 0 This place is rather small and easily packed during lunch time on a Sunday, so be prepared to wait a bit if it's busy! The windows get a little fogged up due to bad ventilation, but it's not unbearable. One thing I love about the pho is their broth. I feel like they make it from scratch, and it doesn't have that bouillon soup base flavor that some pho places use. Their brisket and tendon pho is absolutely delicious! I loved how the tendon was not chewy at all, and it was so tender that some of it fell apart quite easily in the broth. The brisket was also very tasty. Prices are reasonable. It's a little under $9 for a large bowl of pho, and about a dollar less for a smaller size. Service is quick, but you might have to flag someone down if you need something. I haven't tried the other items on the menu, but it looks like they serve bun bo hue which is hard to find in most places! <p>This place is rather small and easily packed during lunch time on a Sunday, so be prepared to wait a bit if it&rsquo;s busy! The windows get a little fogged up due to bad ventilation, but it&rsquo;s not unbearable. One thing I love about the pho is their broth. I feel like they make it from scratch, and it doesn&rsquo;t have that bouillon soup base flavor that some pho places use. Their brisket and tendon pho is absolutely delicious! I loved how the tendon was not chewy at all, and it was so tender that some of it fell apart quite easily in the broth. The brisket was also very tasty. Prices are reasonable. It&rsquo;s a little under $9 for a large bowl of pho, and about a dollar less for a smaller size. Service is quick, but you might have to flag someone down if you need something. I haven&rsquo;t tried the other items on the menu, but it looks like they serve bun bo hue which is hard to find in most places!</p> 2016-08-01T22:13+0000

This place is rather small and easily packed during lunch time on a Sunday, so be prepared to wait a bit if it’s busy! The windows get a little fogged up due to bad ventilation, but it’s not unbearable. One thing I love about the pho is their broth. I feel like they make it from scratch, and it doesn’t have that bouillon soup base flavor that some pho places use. Their brisket and tendon pho is absolutely delicious! I loved how the tendon was not chewy at all, and it was so tender that some of it fell apart quite easily in the broth. The brisket was also very tasty. Prices are reasonable. It’s a little under $9 for a large bowl of pho, and about a dollar less for a smaller size. Service is quick, but you might have to flag someone down if you need something. I haven’t tried the other items on the menu, but it looks like they serve bun bo hue which is hard to find in most places!